Father James Joyce

I learned many new things about Father Jim while transcribing this newspaper article from 1988. The specific origin of the article is unknown.  One of the things I found interesting was that he was inspired by Father MacConnachie, whom Joyce family members will recognize as the priest to the Joyce family on the plains of South Dakota in the early days.  You can read more about Father MacConnachie on my companion blog, Ancestor Soup, here.

BRANDON PASTOR, FATHER JOYCE, HONORED BY FRIENDS AND FAMILY ON 40^TH ANNIVERSARY

By Randal Hunhoff

                Brandon – When Father Jim Joyce was sent to Risen Savior Catholic Church in Brandon in 1986, he must have been confounded by the new surroundings.  Risen Savior is a new church, built in 1981, and usually where Father Joyce is sent, a building follows close behind.

                Last Sunday, Father Joyce celebrated his 40^th anniversary in the priesthood; he was ordained by Bishop William O. Brady on March 13, 1948.  Rise Savior parishioners celebrated with Father Joyce and members of his family, including a brother and sister who traveled from California to be with him.  Bishop Paul Dudley of the Sioux Falls Diocese and retired Bishop Lambert Hoch also attended.

                Father Joyce, a Redfield native, has been instrumental in supervising several major building projects completed in the Sioux Falls Diocese in the last three decades.

                He worked closely with architect Howard Perez when O’Gorman High School was built in 1960-61 and helped design the school.

                In the fall of 1964, when Roncalli High School was built, he was there, and remained as superintendent of the school until 1967 and the first class graduated.

                And when Holy Spirit Parish in Mitchell built a new church in 1976, he was the pastor who led them in the project during the money-tight years of the mid-70’s.

                He now serves on the Diocesan building commission, and will help with planning of the new parish in Sioux Falls.

                But it is teaching that Father Joyce recalls most fondly.  He taught science and math at Sacred Heart Junior High in Aberdeen, medical ethics at the McKennan Nursing School, religion at O’Gorman, sociology at Heelan, and many subjects while teaching 13 year[s] at Holy Spirit Grade School in Mitchell.

                Father Joyce attended St. Bernard’s Seminary in Sioux Falls for two years, and graduated from St. Paul’s Seminary in St. Paul, Minnesota in 1948, with majors in English, Latin, history and religion.  He earned an M.A. in Educational Administration from St Thomas College in St. Paul in 1958.  He credits Father George MacConnach[i]e, the parish priest in Redfield when he was growing up, with instilling in him an early interest in the priesthood.

                Father Joyce is not thinking of retirement and said he is happy to work at whatever job the Bishop gives him.  Anyway, as Father Howard Carroll told him in the reception line: “The first 40 years are the hardest, it’s all downhill from here.”

                Father Joyce’s first assignment was as an assistant pastor to Father Thomas Flood at Vermillion in 1948. He was also in charge of the Newman Club at the University.

                In 1949, he transferred to Sacred Heart Parish in Aberdeen, where he stayed for six years, and was chaplain at the Newman Club at Northern State.

                He was secretary to Bishop Brady and then Bishop Lambert Hoch from 1955-57, while also serving as chaplain to McKennan Hospital and teaching at the nursing school there.

                From 1958-61, he helped build O’Gorman High School and taught there, and also served as chaplain to the state penitentiary, “one of the most fascinating assignments I’ve had,” he says.  He also taught for a year at Heelan in Sioux City.

                He was pastor of Millette, near Aberdeen, serving two missions in Chelsea and Athol, at the same time helping to plan Roncalli High School.  He was superintendent of the school for three years, 1964-67.

                He served as pastor at St. Agatha’s in Howard for a year, and then spent 13 years at Holyl Spirit Parish in Mitchell, as pastor, teaching and planning a new church.

                In 1980 he was sent to St. Wilfred Parish in Woonsocket where he stayed four years.  He spent part of a year at St. Nicholas Parish in Tea, and then became Chancellor of the Diocese from 1984-87. 

                He is currently serving as pastor at Risen Savior parish in Brandon.

Shower Honors Miss Judy Syring

Pheasants Raised on Miller Farm Are Displayed at Washington Zoo

Huron Daily Plainsman (Huron, SD)

Sunday, May 26, 1968

Page 15

[Caption 1]: The Raising of Pheasants is a project of the Seeman Pheasant Farm, which is located at the northwest edge of Miller.  The farm is operated by Mrs. Mary Yost and owned by her two sons, Jerry Yost, of rural Miller, and Jack Seeman, of Willmar, Minnesota.  The majority of the pheasants are sold for “the dinner table,” although last year 500 were purchased by Pheasants Unlimited, Inc., of Sioux Falls, to stock Hand County.

[Caption 2]: Pheasants raised on the Seeman farm at Miller are a cross between a ringneck and a monogolian.  The eggs (shown at top) are not nested, but instead lay in the open, requiring 24 ½ days to hatch.  Once the egg is hatched, it takes another 16 weeks before the chicks (shown at bottom) are full grown.

PHEASANTS RAISED ON MILLER FARM ARE DISPLAYED AT WASHINGTON ZOO

                Miller – A Miller woman who has been raising pheasants for the past six years says when she first started “I didn’t know anything about this business.”

                Mrs. Mary Yost, who manages the Seeman Pheasant Farm located at the northwest edge of the city, said she’s in the pheasant business “for profit” and last summer sold 500 ringnecks to Pheasants Unlimited, Inc., of Sioux Falls.

                “The birds which were purchased by Pheasants Unlimited were used to bolster the pheasant population in Hand County,” she said, “and we anticipate they will do the same again this year.”

                The farm is owned by Mrs. Yost’s two sons, Jerry Yost, of rural Miller, and Jack Seeman, of Willmar, Minn.

                “When we first started this business I didn’t know anything about raising pheasants,” Mrs. Yost said, “but have learned from experience.”

                But, this business has gained in popularity and in 1965 received national recognition when the State Game, Fish and Parks Department acquired six of Mrs. Yost’s pheasants and gave them to Sen. Karl E. Mundt, R-S.D., for display at the Washington zoo.

                The request for the birds came after Sen. Mundt had visited the zoo and found only one ring-necked pheasant displayed – and that one looked like a “scrawny rooster.”

                The South Dakota senator immediately contacted the State Game Department and requested “six healthy species” of the state’s official bird to be placed in the zoo.

                Upon receipt of the birds, it was first announced that they had been “trapped in the wild,” but this was quickly straightened out and proper credit given to the Seeman farm.

                Mrs. Yost said she is faced with numerous problems – topped by the fact that pheasants are cannibalistic.

                “Only about 50 per cent of the hatched eggs live and we can’t put two hatches together – otherwise the older birds will eat the young ones,” she said.

                The eggs lay out in the open since the pheasants don’t nest and it’s necessary to check the pens frequently and collect the eggs before they are eaten by the birds, she added.

                “The wild pheasant hen usually does nest – finding a good hiding place for her eggs,” Mrs. Yost said.  There are approximately 400 eggs in each hatch, with a total of five hatches counted last year. 

                Other problems are cats and horned owls “who are constantly a threat to the young pheasants, although Mrs. Yost said she has had little trouble with hawks or skunks.

                “It takes about 24 ½ days for an egg to hatch and 16 weeks before the bird is full grown,” she said, adding: “We clip one of the chick’s wings at birth to keep them from flying away.  If we didn’t we’d have to put a roof on the pens.”

                The pheasants raised on the Seeman farm are a cross between the ringneck and mongolian pheasant, she said.

                When asked if the drop in the state’s pheasant population has bolstered her business, Mrs. Yost replied: “We sold more pheasants last year than we did a year ago, but I don’t think this had anything to do with it.”

                “Pheasants which are raised on a farm such as this are much tastier eating than the wild ones,” she said – a fact which has probably played a major role in the recent success of the farm.  

Miller Woman Keeps Watchful Eye On Domestic Pheasant Flock

Huron Daily Plainsman (Huron, South Dakota)

Sunday, December 11, 1966

Caption [photo very poor]:  Pheasant caretaker Mrs. Mary Yost, of Miller, feeding her flock of pheasants which are raised in captivity.  A bird from the flock was presented by Sen. Karl Mundt to the Washington Zoo and is thriving there as a center of attraction in his new captivity.

MILLER WOMAN KEEPS WATCHFUL EYE ON DOMESTIC PHEASANT FLOCK

                Miller – Raising pheasants is the professional concern of the game biologists, but just a hobby “to keep busy with” for Mrs. Mary Yost, of Miller.

                While the biologists seek ways to increase the pheasant population in the native habitat, Mrs. Yost is concerned with the bird population on the Pheasant Farm, started eight years ago as a hobby by her sons Jack Seeman, now of Willmar, Minn., and Jerry Yost, a plumber here in Miller.

                “The boys started raising birds to see if it could be done,” Mrs. Yost related last week while babysitting with her grandchildren.  “Because Jack has moved away and Jerry is busy during the day, I keep watch over the flock for something to do.”

                And raising pheasants in captivity requires a heap of watching at times, too, she added, pulling a grandchild away from a “no-no” in the kitchen.

                The task starts in the fall with the selection of the breeding hens and cocks.  This year the Yosts decided to keep 65 hens for next year’s production.  Then in the spring, the birds are penned (one cock with six or nine hens) and the watch starts.

                “Pheasants are cannibalistic.”  Mrs. Yost explained.  “In pens, the hens don’t nest, so you have to pick up the eggs right away or the hens will eat them.”

                Each hen will lay between 50 and 60 eggs, Mrs. Yost said, compared with game birds which hatches 12 to 15 eggs in her nest.  About half the eggs hatch, she continued.  The eggs are hatched in an incubator, purchased from Claude (Bud) Ebert, who raised pheasants as a hobby when he lived in Huron.  The eggs hatch in about 23 days and then the chicks are placed in brooders for six weeks.

                When they are ready to be moved into the 75-by-125-foot pens, the right wings are clipped (“So they can’t fly away on me,” Mrs. Yost said) and the commercial feed ration is changed to a growing mash with wheat screenings added.

                “You can’t mix the broods in the pens,” she commented, “or they will kill each other.”  Thus the chicks raised in the brooder batch are penned together as young birds.

                The feed ration is varied during the summer to bring the birds to the proper weight (a dressed weight of three to four pounds) and then just before the start of the pheasant hunting season, Mrs. Yost puts a finishing feed in the trought [sic] to “top off” the tender birds.  Then she starts dressing and freezing the birds for her son’s fall trade.

                “For some reason, the business comes during the season, mostly hunters,” she said.  “Few hunters this year, little business.  It varies with the game population.”

                The hunters are not buying birds to claim they bagged one, she explained.  Often the buyers have their limit which will be given to friends to dress and cook while the hunter takes home a domestic pheasant, more tender, cleaned, frozen and without broken bones or shot for his wife to serve, Mrs. Yost said.

                “Oh, sometimes a hunter will ask me to kill one for him to take home as a hunter’s bag,” she said, “but frozen pheasants aren’t part of the limit.”

                In the years of raising pheasants, the family has found nature to be a hazard and that even domestic pheasants can be victims of predators.  One year a windstorm about wiped out the flock and cats prey on the young chicks while dogs are a threat to the bigger birds, Mrs. Yost related.

                “And I have one bird whose wings weren’t clipped, she said.  “She flies from the pen whenever I come out, then returns to eat.  I think my birds finishing feed in the through to [sic] their wings weren’t clipped, but this one likes the security of the pen.”

Jerry Yost, Football Article

New Documents Paint More Detailed Picture

The year was 1939.  Mary Yost had just become a widow - for the second time.  This time, she had six minor children to care for, ranging in age from 2 to 17.

While searching for other documents, I ran across two pertaining to Mary's first year after the death of her husband James Yost - a Social Security claim and the 1940 census.  Together, these documents paint a picture of the difficult financial circumstances of the family.

James Yost died in June of 1939, and Mary, who listed her occupation as "seamstress" was out of work after about October of that year.   What the family did for income was unknown, but her son Robert, 17,  had worked 6 weeks as a farm laborer.

In January of 1940, the Social Security Administration began making regularly monthly payments.*   Mary filed a claim the following month, so at least they had some money coming in.  How long she was unemployed is unknown, but she was still looking for work when the census was enumerated in April.

I always assumed that their situation was difficult, but seeing the information from these two documents combined drives home in more detail just how challenging her situation was.

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*https://www.ssa.gov/history/hfaq.html